CRACKER BARREL, macaroni n' cheese is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, macaroni n' cheese are listed below.
Water
|
64.53 g
|
64.53
|
g
|
64.53%
|
Energy (calorie)
|
194 kcal
|
194
|
kcal
|
|
Energy (joule)
|
812 kJ
|
812
|
kJ
|
|
Protein
|
6.49 g
|
6.49
|
g
|
6.49%
|
Total lipid (fat)
|
11.75 g
|
11.75
|
g
|
11.75%
|
Ash
|
1.62 g
|
1.62
|
g
|
1.62%
|
Carbohydrate, by difference
|
15.61 g
|
15.61
|
g
|
15.61%
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
1.1%
|
Sugars, total
|
2.83 g
|
2.83
|
g
|
2.83%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
2.7 g
|
2.7
|
g
|
2.7%
|
Maltose
|
0.13 g
|
0.13
|
g
|
0.13%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
12.17 g
|
12.17
|
g
|
12.17%
|
Calcium, Ca
|
145 mg
|
145
|
mg
|
0.14%
|
Iron, Fe
|
0.57 mg
|
0.57
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
0.02%
|
Phosphorus, P
|
202 mg
|
202
|
mg
|
0.20%
|
Potassium, K
|
127 mg
|
127
|
mg
|
0.13%
|
Sodium, Na
|
375 mg
|
375
|
mg
|
0.38%
|
Zinc, Zn
|
0.83 mg
|
0.83
|
mg
|
|
Copper, Cu
|
0.061 mg
|
0.061
|
mg
|
|
Manganese, Mn
|
0.13 mg
|
0.13
|
mg
|
|
Selenium, Se
|
16.9 µg
|
16.9
|
µg
|
|
Thiamin
|
0.097 mg
|
0.097
|
mg
|
|
Riboflavin
|
0.247 mg
|
0.247
|
mg
|
|
Niacin
|
0.71 mg
|
0.71
|
mg
|
|
Pantothenic acid
|
0.47 mg
|
0.47
|
mg
|
|
Vitamin B-6
|
0.06 mg
|
0.06
|
mg
|
|
Folate, total
|
28 µg
|
28
|
µg
|
|
Vitamin B-12
|
0.19 µg
|
0.19
|
µg
|
|
Vitamin A, RAE
|
61 µg
|
61
|
µg
|
|
Retinol
|
59 µg
|
59
|
µg
|
|
Carotene, beta
|
19 µg
|
19
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
230 IU
|
230
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
47 µg
|
47
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.73 mg
|
0.73
|
mg
|
|
Tocopherol, beta
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, gamma
|
4.21 mg
|
4.21
|
mg
|
|
Tocopherol, delta
|
1.39 mg
|
1.39
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0.17 mg
|
0.17
|
mg
|
|
Tocotrienol, gamma
|
0.02 mg
|
0.02
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Fatty acids, total saturated
|
4.178 g
|
4.178
|
g
|
4.18%
|
4:0 butanoic, butyric fatty acid
|
0.112 g
|
0.112
|
g
|
0.11%
|
6:0 hexanoic, caproic fatty acid
|
0.089 g
|
0.089
|
g
|
0.09%
|
8:0 octanoic, caprylic fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.137 g
|
0.137
|
g
|
0.14%
|
12:0 dodecanoic, lauric fatty acid
|
0.159 g
|
0.159
|
g
|
0.16%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.522 g
|
0.522
|
g
|
0.52%
|
15:0 monounsaturated fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.122 g
|
2.122
|
g
|
2.12%
|
17:0 heptadecanoic, margaric fatty acid
|
0.04 g
|
0.04
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.816 g
|
0.816
|
g
|
0.82%
|
20:0 eicosanoic, arachidic fatty acid
|
0.03 g
|
0.03
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.813 g
|
2.813
|
g
|
2.81%
|
14:1 monounsaturated fatty acid
|
0.052 g
|
0.052
|
g
|
0.05%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.092 g
|
0.092
|
g
|
0.09%
|
16:1 cis monounsaturated fatty acid
|
0.073 g
|
0.073
|
g
|
0.07%
|
16:1 t monounsaturated fatty acid
|
0.019 g
|
0.019
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:1 undifferentiated
|
2.604 g
|
2.604
|
g
|
2.60%
|
18:1 cis
|
2.469 g
|
2.469
|
g
|
2.47%
|
18:1 trans
|
0.134 g
|
0.134
|
g
|
0.13%
|
20:1 eicosenoic, gadoleic
|
0.051 g
|
0.051
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.941 g
|
3.941
|
g
|
3.94%
|
18:2 undifferentiated
|
3.453 g
|
3.453
|
g
|
3.45%
|
18:2 n-6 c,c
|
3.349 g
|
3.349
|
g
|
3.35%
|
18:2 conjugated linoleic acid (CLAs)
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:2 t not further defined
|
0.068 g
|
0.068
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.448 g
|
0.448
|
g
|
0.45%
|
18:3 n-3 c,c,c (ALA)
|
0.424 g
|
0.424
|
g
|
0.42%
|
18:3 n-6 c,c,c
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3i
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.004 g
|
0.004
|
g
|
|
20:3 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.009 g
|
0.009
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.015 g
|
0.015
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.002 g
|
0.002
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0.222 g
|
0.222
|
g
|
0.22%
|
Fatty acids, total trans-monoenoic
|
0.154 g
|
0.154
|
g
|
0.15%
|
Fatty acids, total trans-polyenoic
|
0.068 g
|
0.068
|
g
|
0.07%
|